How long to air fryer carrot fries?

Most ¼-inch batons cook at 390°F for 10–12 minutes, shaken once at halfway. Shoestring cuts finish in 7–9 minutes at 380°F. Thicker ⅓-inch batons need 12–15 minutes at 400°F. Check at the earliest time and add 1–2 minutes for deeper browning. For consistent results, keep cuts the same size and avoid crowding.

Are carrots good in the air fryer?

Yes. Carrots love high, dry heat. The air fryer concentrates sweetness, caramelizes edges, and keeps centers tender. You use minimal oil, which keeps the flavor clean and the texture crisp. With bold spices and a quick preheat, air fryer carrot fries deliver a satisfying side in minutes.

Why are my fries not crispy in the air fryer?

Soggy fries usually come from wet carrots, too much oil, or a crowded basket. Pat carrots dry, use just enough oil to coat, and cook in a single layer. Shake at halfway so all sides brown. Perforated liners help airflow. Salt right after cooking so seasoning sticks without drawing moisture during the cook.

Can you cook carrots and potatoes in an air fryer?

You can, but match sizes and stagger timing. Start potatoes 5–7 minutes earlier because they need longer. Cut both to similar thickness. Shake at halfway and check both for doneness. If space feels tight, cook in separate batches so heat circulates and both turn crisp.

Air Fryer Carrot Fries: 5 Genius Tips for Perfect CrunchAir Fryer Carrot Fries: 5 Genius Tips for Perfect Crunch

Name: Air Fryer Carrot Fries: 5 Genius Tips for Perfect Crunch
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 pound carrots, peeled and cut into ¼-inch batons ,1 to 1½ teaspoons olive oil ,¾ teaspoon kosher salt, plus more to finish, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, ¼ teaspoon ground cumin (optional), Pinch chili powder or cayenne (optional), Chopped parsley and lemon wedges, for serving Grated Parmesan, optional

Description

Crispy-edged, tender-centered air fryer carrot fries with smoky-garlic seasoning. Fast weeknight side, minimal oil, big flavor.

Ingredients

Scale

1 pound carrots, peeled and cut into ¼-inch batons ,1 to 1½ teaspoons olive oil ,¾ teaspoon kosher salt, plus more to finish, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, ¼ teaspoon ground cumin (optional), Pinch chili powder or cayenne (optional), Chopped parsley and lemon wedges, for serving Grated Parmesan, optional

Instructions

Preheat the air fryer to 390°F for 3 minutes. Cut carrots into ¼-inch batons and pat dry thoroughly. Toss carrots with oil, salt, pepper, garlic powder, and smoked paprika (plus cumin or chili powder if using). Load a single layer into the basket. Air fry 10–12 minutes, shaking at the halfway point. Check a fry; add 1–2 minutes for deeper browning if needed. Season hot with a pinch of salt. Garnish with parsley, lemon, and Parmesan

Notes

Cut size drives timing: shoestring 7–9 minutes at 380°F; ⅓-inch batons 12–15 minutes at 400°F.

Use perforated liners for easy cleanup without blocking airflow.

Batch cook for best crisp. Keep finished fries on a rack while you cook the next batch.

Add honey or maple after cooking to avoid burning.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dinner
Method: Air fryer
Cuisine: American

Nutrition

Serving Size: 1 portion (about 1/4 recipe)
Calories: 85
Sugar: 6 g
Sodium: 300 mg
Fat: 3 g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5 g
Trans Fat: 0
Carbohydrates: 14g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg

Keywords: air fryer carrot fries, carrot fries, healthy side, easy vegetable, gluten-free, vegetarian