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Collagen smoothie low FODMAP featured glass

Collagen Smoothie: Low FODMAP Benefits, Tips, and Flavor Boosts


  • Author: Cira
  • Total Time: 5 minutes
  • Yield: 1 servings 1x

Description

This collagen smoothie started as a way to soothe my stomach after long coding days. I blend low FODMAP fruit, lactose-free milk, and collagen for a creamy sip that keeps my energy steady. I test tiny tweaks vanilla for warmth, strawberries for brightness, and chia for texture until the blend tastes like home.


Ingredients

Scale
  • 1 cup lactose-free milk (or suitable plant milk)

  • 1020 g collagen peptides

  • 1 cup frozen strawberries (or ¾ cup fresh + ice)

  • 1 tsp maple syrup (optional)

  • 12 tsp chia seeds (start with 1 tsp)

  • ¼ tsp vanilla extract

  • Pinch of salt

  • 24 ice cubes, as needed


Instructions

  • Add milk to the blender jar.

  • Sprinkle in collagen and vanilla.

  • Add strawberries, chia, salt, and ice.

  • Blend 30–45 seconds until creamy.

  • Taste, then adjust with maple syrup, more ice, or a splash of milk.

Notes

For strict low FODMAP, keep chia to 1 tsp and measure blueberries if you swap fruit.

Add 5 g extra collagen for more protein.

Use freezer smoothie packs for busy mornings.

For a cocoa twist, add 1 tsp unsweetened cocoa powder.

  • Prep Time: 5 minutes
  • Category: Beverages

Nutrition

  • Calories: 255
  • Sugar: 19 g
  • Sodium: 160 mg
  • Fat: 6 g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 22 g
  • Cholesterol: 15 mg

Keywords: collagen smoothie, low FODMAP smoothie, lactose-free smoothie, IBS-friendly smoothie