Description
This collagen smoothie started as a way to soothe my stomach after long coding days. I blend low FODMAP fruit, lactose-free milk, and collagen for a creamy sip that keeps my energy steady. I test tiny tweaks vanilla for warmth, strawberries for brightness, and chia for texture until the blend tastes like home.
Ingredients
1 cup lactose-free milk (or suitable plant milk)
10–20 g collagen peptides
1 cup frozen strawberries (or ¾ cup fresh + ice)
1 tsp maple syrup (optional)
1–2 tsp chia seeds (start with 1 tsp)
¼ tsp vanilla extract
Pinch of salt
2–4 ice cubes, as needed
Instructions
Add milk to the blender jar.
Sprinkle in collagen and vanilla.
Add strawberries, chia, salt, and ice.
Blend 30–45 seconds until creamy.
Taste, then adjust with maple syrup, more ice, or a splash of milk.
Notes
For strict low FODMAP, keep chia to 1 tsp and measure blueberries if you swap fruit.
Add 5 g extra collagen for more protein.
Use freezer smoothie packs for busy mornings.
For a cocoa twist, add 1 tsp unsweetened cocoa powder.
- Prep Time: 5 minutes
- Category: Beverages
Nutrition
- Calories: 255
- Sugar: 19 g
- Sodium: 160 mg
- Fat: 6 g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3 g
- Trans Fat: 0
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 15 mg
Keywords: collagen smoothie, low FODMAP smoothie, lactose-free smoothie, IBS-friendly smoothie