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Himalayan Pink Salt Coffee: Balanced, Cozy, and Shockingly Smooth


  • Author: Cira
  • Total Time: 5 minutes
  • Yield: 1 servings 1x
  • Diet: Gluten Free

Description

Silky-smooth Himalayan Pink Salt Coffee with a micro-pinch that softens bitterness, boosts sweetness, and delivers a rounded, chocolaty cup hot or iced.


Ingredients

Scale

810 oz brewed coffee (drip, pour-over, or French press)

Fine Himalayan pink salt,

1/16 tsp (a true pinch)

Optional: 1–2 tbsp milk or half-and-half (or oat/almond milk)

Optional: 1–2 tsp maple syrup or simple syrup

Optional: 1 tsp unsweetened cocoa for mocha


Instructions

Brew coffee using your preferred method (8–10 oz).

Add a micro-pinch (about 1/16 tsp) of fine Himalayan salt to your mug.

Pour in the hot coffee and stir until fully dissolved; taste.

Adjust with a tiny additional pinch only if bitterness remains.

Add milk or syrup if you like; stir and taste again.

For iced: dissolve the pinch in 1 tbsp warm coffee, pour over ice, add cold coffee and milk.

Notes

Start tiny; you can always add, never remove.

Brew slightly stronger if adding milk or syrup.

For batch brewing, keep concentrate unsalted; add the pinch at serving.

Medium-dark roasts often shine; use restraint with delicate light roasts.

  • Prep Time: 5 minutes
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (10 oz)
  • Calories: 5
  • Sugar: 0
  • Sodium: 120 mg
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: Himalayan Pink Salt Coffee, pink salt coffee, salted coffee