Description
Silky-smooth Himalayan Pink Salt Coffee with a micro-pinch that softens bitterness, boosts sweetness, and delivers a rounded, chocolaty cup hot or iced.
Ingredients
8–10 oz brewed coffee (drip, pour-over, or French press)
Fine Himalayan pink salt,
1/16 tsp (a true pinch)
Optional: 1–2 tbsp milk or half-and-half (or oat/almond milk)
Optional: 1–2 tsp maple syrup or simple syrup
Optional: 1 tsp unsweetened cocoa for mocha
Instructions
Brew coffee using your preferred method (8–10 oz).
Add a micro-pinch (about 1/16 tsp) of fine Himalayan salt to your mug.
Pour in the hot coffee and stir until fully dissolved; taste.
Adjust with a tiny additional pinch only if bitterness remains.
Add milk or syrup if you like; stir and taste again.
For iced: dissolve the pinch in 1 tbsp warm coffee, pour over ice, add cold coffee and milk.
Notes
Start tiny; you can always add, never remove.
Brew slightly stronger if adding milk or syrup.
For batch brewing, keep concentrate unsalted; add the pinch at serving.
Medium-dark roasts often shine; use restraint with delicate light roasts.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (10 oz)
- Calories: 5
- Sugar: 0
- Sodium: 120 mg
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Himalayan Pink Salt Coffee, pink salt coffee, salted coffee