Low FODMAP Date Bark Bites – Easy, Sweet Treat (5-Ingredient)

Hi there! I’m Cira, the heart behind Cira’s Recipes. Born and raised in Kentucky and now settled in Austin, I grew up with homemade bark candy during every holiday season. It was always something my mom whipped up in minutes—gooey, crunchy, sweet—and it brought everyone to the kitchen. Fast forward to today: I’m a software engineer by day, and someone who follows a low FODMAP diet by necessity.

After a long day coding, I found myself scrolling TikTok and saw a viral date bark recipe. It was love at first scroll—but also a red flag. Classic versions use Medjool dates in large amounts, which are high FODMAP if you’re not careful. I knew I needed to adapt this into a version I could enjoy without consequence.

These Low FODMAP Date Bark Bites are a little bite of joy with all the nostalgic candy flavor, minus the stomach pain. By keeping the date portion within Monash University’s approved 30g (roughly 5 dates) and pairing them with low FODMAP staples like natural peanut butter and dark chocolate, I created a treat that checks every box: sweet, salty, crunchy, creamy—and gentle on digestion.

If you’re into satisfying sweets that won’t trigger your IBS, these bark bites are for you. They’re now a staple in my fridge right next to my other low FODMAP snack recipes and gluten-free favorites. Simple enough for busy weeknights, yet elegant enough to serve during the holidays. Every bite takes me back home—and I hope it brings a little bit of that feeling into your kitchen, too.

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Low FODMAP Date Bark Bites: A Guilt-Free, Candy-Like Treat


  • Author: Cira
  • Total Time: 15 minutes
  • Yield: 5 servings 1x

Description

Low FODMAP Date Bark Bites are a sweet, salty, and gut-friendly treat made with regular dates, peanut butter, and dark chocolate—easy to make and great for digestive health.


Ingredients

Scale

20 regular dates

5 tsp natural peanut butter

2530g roasted peanuts, chopped

5075g dark chocolate, melted

1 tsp coconut oil or cacao butter

Sea salt to finish


Instructions

Slice each date lengthwise and flatten them into circles.

Arrange 5 dates per circle and press together.

Spread 1 tsp peanut butter on each date cluster.

Top with chopped roasted peanuts.

Pour melted dark chocolate over each bite.

Chill 10–15 minutes until almost set, then sprinkle sea salt.

Refrigerate fully before serving.

Notes

Regular dates are low FODMAP in 30g servings—use approx. 5 per bark bite.

Swap nut butter if needed, but monitor FODMAP thresholds.

Store in fridge up to 5 days or freeze for longer.

  • Prep Time: 15 minutes
  • Category: Snack, Dessert
  • Method: No-bake
  • Cuisine: Low FODMAP, Gluten-Free

Nutrition

  • Serving Size: 1 bark bite
  • Calories: 210
  • Sugar: 12g
  • Sodium: 35mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Low FODMAP Date Bark Bites, FODMAP Chocolate Bark, IBS Snack

Table of Contents

Step-by-Step for Perfect Bark Bites

Ingredients Matter

Ingredients for low FODMAP date bark bites
All you need for a low FODMAP chocolate bark treat

When it comes to Low FODMAP Date Bark Bites, every ingredient counts—especially if yTo make the best Low FODMAP Date Bark Bites, it’s important to use ingredients that are both gut-friendly and delicious. This recipe uses a short list of pantry staples, each chosen to be low in FODMAPs but high in flavor.

Here’s what you’ll need:

  • Regular pitted dates (not Medjool) – use about 5 per bite (30g total) to stay within the low FODMAP threshold.
  • Natural peanut butter – creamy or crunchy, just make sure it’s free from added sugars and fillers.
  • Roasted peanuts – chopped for a salty crunch.
  • Dark chocolate – stick to 70–85% cocoa for a lower lactose, FODMAP-friendly option.
  • Coconut oil or cacao butter – optional, helps melt the chocolate smoothly.
  • Sea salt flakes – a light sprinkle brings everything into balance.

Each ingredient in these Low FODMAP Date Bark Bites plays a role in keeping the recipe safe and satisfying. If you want more sweet, gut-friendly recipes with similar ingredients, check out my no-bake treats and chocolate desserts.

Assembly Tips for Best Texture

Assembling Low FODMAP Date Bark Bites is fast and easy:

  • Prepare the date base. Slice dates lengthwise and press five together into a flat round on parchment paper.
Flattened dates ready for Low FODMAP bark
Press the dates into a circle for the base
  • Add the peanut butter. Spread 1 teaspoon on each cluster.
  • Top with peanuts. Sprinkle over the nutty crunch.
  • Melt the chocolate. Combine with a little coconut oil and melt until smooth.
  • Drizzle and chill. Spoon chocolate over each bark bite, sprinkle sea salt, and refrigerate until set.
Topped Low FODMAP bark bites before chilling
Top with chocolate and sea salt before chilling

These Low FODMAP Date Bark Bites are just as satisfying as any traditional candy, with none of the digestive distress.

Served Low FODMAP Date Bark Bites with tea
Enjoy Low FODMAP Date Bark Bites with tea or coffee

Customizations & Make-Ahead Options

Creative Substitutions

The beauty of these Low FODMAP Date Bark Bites is how easily you can tweak them to One of the best things about Low FODMAP Date Bark Bites is how easy they are to customize. Whether you have nut allergies, need to swap ingredients, or just want to mix up the flavors, this recipe is flexible and friendly to your gut.

If peanuts aren’t your thing or you’re avoiding them:

  • Use sunflower seed butter or almond butter in place of peanut butter. Just be sure to check the label for high FODMAP ingredients like honey or inulin.
  • Instead of chopped peanuts, try pumpkin seeds or crushed pecans—both are low FODMAP when portioned properly and still give you that perfect crunch.

If you prefer something sweeter, you can swap the dark chocolate for a low FODMAP white chocolate alternative. Just choose a lactose-free brand without high FODMAP sweeteners. The goal is to keep your Low FODMAP Date Bark Bites just as safe and satisfying.

Need more inspiration? Explore more treats like these in my vegan low FODMAP collection or find snack-worthy ideas under freezer-friendly recipes.

How to Store & Freeze

Another reason I love Low FODMAP Date Bark Bites? They’re just as easy to store as they are to make. Whether you want to prepare ahead or stash a few away for later, here’s how to keep them fresh:

  • In the fridge: Store your date bark bites in an airtight container for up to one week. Layer parchment between them to prevent sticking.
  • In the freezer: Freeze for up to two months. When you’re ready to snack, let them thaw for 5–10 minutes.

These Low FODMAP Date Bark Bites are great for prepping ahead. Make a batch on Sunday and you’ll have a sweet, stomach-friendly snack ready all week. They’re perfect for lunchboxes, after-dinner treats, or even a thoughtful homemade gift.

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FAQS

Can I eat dates on a low FODMAP diet?

Yes, but portion size matters. Regular dates are low FODMAP at up to 30g per serving, which is about five small dates. Medjool dates are higher in sugars and only safe at 20g (one date). Sticking to the right amount keeps your snack both safe and satisfying.

What is a low FODMAP substitute for dates?

If you need a date-free alternative, try mashed banana (up to ⅓ of a medium banana is low FODMAP), canned pumpkin (up to ⅓ cup), or even small portions of kiwi or strawberries. These won’t give the caramel-like chew of dates, but they work as a sticky base in layered snacks.

Are raisins and dates low in FODMAP?

Both raisins and dates can be low FODMAP—but only in small amounts. Raisins are safe at about 13g (1 tablespoon), and regular dates at 30g. Larger portions can be high in fructans and sorbitol, so it’s important to weigh or measure before indulging.

Are there any low FODMAP candies?

Yes! Dark chocolate (70–85% cocoa) is typically low FODMAP in moderate portions. Homemade options like these Low FODMAP Date Bark Bites or Low FODMAP Chocolate Bark are great candy-style treats without hidden triggers.

Conclusion

If you’ve been craving something sweet, satisfying, and safe for your digestion, these Low FODMAP Date Bark Bites might just become your new favorite snack. They’re simple to make, flexible to adapt, and filled with textures and flavors that feel like a real treat—without upsetting your gut.

From the carefully portioned dates to the creamy peanut butter and rich dark chocolate, each bite is thoughtfully designed to fit a low FODMAP lifestyle. Whether you’re managing IBS or just want to snack smarter, this recipe proves you don’t have to give up comfort food to feel good.

These Low FODMAP Date Bark Bites are great for prepping ahead. Make a batch on Sunday and you’ll have a sweet, stomach-friendly snack ready all week. They pair perfectly with a cozy meal like my Low FODMAP Chili Oil Noodles for a satisfying lunch that won’t leave you feeling bloated.

I hope these bites bring a little comfort to your kitchen, the way they’ve brought it to mine. And if you’re looking for more easy low FODMAP desserts, don’t forget to browse my low FODMAP recipe collection for inspiration.

Thank you for stopping by! Now go treat yourself—you deserve it.

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